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Chilcano
The favourite mixed drink of today’s Peruvian youth!
INGREDIENTS
- 45ml Pucara Pisco Quebranta
- 15ml fresh lime juice
- Fever tree dry ginger ale
- Amargo Chuncho bitters
INSTRUCTIONS
1. Add the Pisco to a highball glass
2. Squeeze 2 lime wedges (15ml)
3. Fill highball glass with ice
4. Top up with fever tree dry ginger ale
5. Add a few drops of bitters
6. Garnish with a lime twist
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